Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- chopped nuts - 1 c
- sifted flour - 1 c
- soft butter - 1 c
- unsweetened chocolate - 4 sq
How to make brownies:
Cream 1/2 cup butter with sugar. Add eggs and beat until light. Add vanilla. Melt remaining butter with chocolate; cool and beat into first mixture. Add flour, salt and nuts. Mix well and pour into 13 x 9 x 2-inch greased and floured pan. Bake in preheated 350° oven for about 45 minutes. Cool in pan and cut into small squares. Makes 5 dozen.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, brown sugar, butter, stick butter, soft butter, oleo, box german chocolate cake mix
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