Brownies
Brownies
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 2 Tbsp
- salt - 1/2 tsp
- flour - 3/4 c
- cocoa - 4 Tbsp
- shortening - 1/2 c
- nuts - 1/2 c
- powdered sugar - 1 item
- margarine
How to make brownies:
Frosting:2 Tbsp. margarine2 Tbsp. cocoa2 Tbsp. milk1/2 tsp. vanilla powdered sugar Mix first 7 ingredients in a bowl at medium speed for 3 minutes. Add nuts. Pour into a greased 9-inch pan. Bake at 350° for 30 minutes.Make a frosting by blending margarine, cocoa, milk, vanilla and enough powdered sugar to make a smooth icing. Frost brownies and enjoy.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, salt, firmly packed brown sugar
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