Brownies

Brownies

Ingredients/Components

• sugar - 1/3 c
• eggs - 2 item
• flour - 1/2 c
• baking soda - 1/4 tsp
• shortening - 1 item
• miniature semi-sweet chocolate pieces - 1/3 c
• margarine - 1/4 c
• 5 oz
• walnut or pecan pieces - 1/3 c

How to make brownies:

Preheat oven to 350°. Spread shortening on bottom of 9 x 9 x 2-inch pan. In saucepan, put margarine in; heat over medium burner until melted. Remove pan from burner; stir in chocolate syrup, flour, sugar and baking soda. Add eggs, mixing everything. Pour batter into greased pan. Bake for 18 to 20 minutes. Take out; sprinkle chocolate pieces and nuts on top.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.