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Rhubarb sour cream coffee cake

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
eggs - 2 item
sour cream - 1 c
salt - 1/2 tsp
flour - 2 c
brown sugar
baking soda - 1 tsp
shortening - 1/2 c
nuts - 1/2 c
margarine - 1 Tbsp
rhubarb, cut in 1/2-inch pieces - 2 c

How to make rhubarb sour cream coffee cake:

Cake Mixture:1 1/2 c. brown sugar2 eggs1/2 tsp. salt1/2 c. shortening2 c. flour1 tsp. baking soda1 c. sour cream2 c. rhubarb, cut in 1/2-inch pieces Cream together brown sugar, salt, eggs and shortening. Add flour mixture alternately with sour cream. Stir in rhubarb. Add mixed topping. Bake in greased and floured 13 x 9-inch pan for 35 to 40 minutes at 350°.

Note: "Lite" sour cream may be used.

Recipe categories: Breads, Fruit, Coffee cakes.

Rating:

4.1

Average rating: 4.1, total votes: 7

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