Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• nuts - 1 c
• plain flour - 2 c
• sticks butter - 2 item
• box powdered sugar - 1 lb
• Icing:1 stick butter

How to make brownies:

Icing:1 stick butter4 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 (1 lb.) box powdered sugar (Mix by hand.) Mix sugar and flour; melt butter. Bring butter, cocoa and water to a boil. Pour over and mix with sugar and flour. Add buttermilk, soda, eggs and vanilla. Mix well and add nuts.

Icing: Bring butter, cocoa and milk to a boil. Add vanilla and powdered sugar. Beat until not lumpy. Ice while hot.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.