Candy cane cookies

Candy cane cookies

Ingredients/Components

• vanilla - 2 tsp
• salt - 1 tsp
• flour
• butter - 1 c
• egg - 1 item
• powdered sugar - 1 c
• red food coloring - 1/2 tsp
• finely crushed candy cane mixed with 1/2 c - 1/2 c

How to make candy cane cookies:

Mix all ingredients. Split dough into portions. Color one half of the dough red. Refrigerate the dough long enough to be able to easily remove it. Break off one piece (approximately 1 tsp. of each color) and roll into 4 to 5 inch tubes. Twist the two piec

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.