Brownies
Brownies
Ingredients/Components
- vegetable oil - 1/2 c
- sugar - 1 c
- eggs - 2 item
- cocoa, mixed in small amount hot water makes cocoa thin to mix better - 1/2 c
- flour - 1/2 c
How to make brownies:
Cream oil and sugar together. Add eggs; beat. Then add cocoa mixed in hot water. Stir in flour. Mix and pour into greased pan. Bake at 375° for 20 minutes. Can also add nuts.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter, softened, sugar, eggs, granulated sugar, flour, brown sugar, butter, soft butter, sticks butter or margarine
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