Brownie pie
Brownie pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- butter - 2 Tbsp
- pecan halves - 1 c
- dark corn syrup - 3/4 c
- 2 oz - 2 sq
- 9-inch pie crust, uncooked
How to make brownie pie:
Preheat oven to 375°. Melt chocolate and butter together over low heat. Combine eggs, sugar, syrup and chocolate mixture and mix thoroughly, using rotary beater. Stir in pecan halves.Pour into a 9-inch uncooked pie shell. Bake at 375° for 40 to 50 minutes or until set.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, eggs, separated, plain flour, hot water, yellow cake mix, eggs, slightly beaten, stick oleo, plain flour before sifting
You may be interested in these recipes: