Brownie pie

Brownie pie



  • sugar - 1/2 c
  • eggs - 3 item
  • butter - 2 Tbsp
  • pecan halves - 1 c
  • dark corn syrup - 3/4 c
  • 2 oz - 2 sq
  • 9-inch pie crust, uncooked

How to make brownie pie:

Preheat oven to 375°. Melt chocolate and butter together over low heat. Combine eggs, sugar, syrup and chocolate mixture and mix thoroughly, using rotary beater. Stir in pecan halves.

Pour into a 9-inch uncooked pie shell. Bake at 375° for 40 to 50 minutes or until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Brownie pie
Average rating: 3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
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