Brownie mounds

Brownie mounds

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 2 tsp
• salt - 1/2 tsp
• baking powder - 1 tsp
• margarine - 2/3 c
• sq - 5 oz
• Karo light corn syrup - 2/3 c
• all-purpose sifted flour
• coarsely, chopped nuts

How to make brownie mounds:

Sift flour, baking powder and salt. Set aside. Mix margarine and sugar. Stir in Karo syrup and eggs. Stir in flour, chocolate squares, vanilla and nuts. Drop by heaping tablespoonfuls onto greased baking sheet. Bake in 350° oven for 10 to 12 minutes. Makes 3 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.