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Brownie candy cups

Brownie candy cups
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • water - 1/3 c
  • Crisco oil - 1/4 c
  • miniature peanut butter cup candies, wrappers removed - 30 item
  • brownie mix - 1 pkg

How to make brownie candy cups:

Preheat oven to 350°. Place 30 (2-inch) foil liners in muffin pans.

Combine brownie mix with eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes. Place 2 level measuring tablespoons of batter in each foil liner. Bake at 350° for 10 minutes. Remove from oven.

Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie. Bake 5 to 7 minutes longer. Remove to cooling racks. Cool completely.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Brownie candy cups
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, vanilla, confectioners sugar, chocolate chips, can sweetened condensed milk
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