Brown bag apple pie
Brown bag apple pie
Ingredients/Components
- sugar
- cinnamon - 1/2 tsp
- flour - 1/2 c
- lemon juice - 1/2 tsp
- white sugar - 1/2 c
- flour self-rising - 3 Tbsp
- stick margarine, melted - 1/2 item
- 9-inch unbaked pie shell - 1 item
- large apples, sliced - 6 item
How to make brown bag apple pie:
Topping:1/2 c. sugar1/2 c. flour1/2 stick margarine, melted Slice apples and add next 4 ingredients. Stir together well, until apple slices are well-coated with ingredients. Put into an unbaked deep dish pie shell.Topping: Stir together topping ingredients and sprinkle over top of apples. Put in a brown grocery bag and close with a clothespin. Bake at 350° for 1 hour.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, milk, margarine, container cool whip, fresh strawberries, eggs, slightly beaten, stick margarine, melted, stick butter or margarine, melted, sugar 5
You may be interested in these recipes: