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Broiled pork chops

Broiled pork chops

Broiled pork chops
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CookItEasy.net
CookItEasy.net
Broiled pork chops photo 1
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Ingredients/Components

  • ketchup - 3/4 c
  • water - 3/4 c
  • vinegar - 2 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • brown sugar - 2 tsp
  • salt - 1 tsp
  • paprika - 1/2 tsp
  • chili powder - 1/2 tsp
  • pepper - 1/8 tsp
  • thick - 6 pork

How to make broiled pork chops:

In a saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place the pork chops on broiling pan rack. Broil about 4 in. from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning, and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Broiled pork chops
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT22M
Total Time: PT22M


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