Broccoli soup
Broccoli soup
Ingredients/Components
- half and half - 2 qt
- flour - 1 c
- stick margarine - 1 item
- grated carrots - 1/4 c
- grated American cheese - 1 lb
- broccoli cuts - 10 oz
How to make broccoli soup:
Cook broccoli and carrots until tender. Add the half and half and cheese. After cheese is melted, thicken with margarine and flour. Salt and pepper to taste.Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
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