Broccoli soup

Broccoli soup

Ingredients/Components

• flour - 3/4 c
• stick margarine - 1 item
• salt and pepper to taste - 1 item
• large onion - 1 item
• heads broccoli - 2 item
• large can chicken broth - 1 item
• potatoes, cut up - 4 item
• to 3 carrots - 2 item
• to 3 stalks celery - 2 item
• Velveeta optional - 1/2 1

How to make broccoli soup:

In a large pot, saute vegetables in margarine. Slowly add flour. Parboil broccoli. Add water and all to vegetables. Add chicken broth and potatoes. Season with salt and pepper. Cheese may also be added.

Recipe categories: Vegetables, Soups & stews, Broccoli.