Broccoli puff

Broccoli puff

Ingredients/Components

• pkg - 1 oz
• milk - 1/4 c
• butter or margarine - 1 Tbsp
• beaten egg - 1 item
• fine dry bread crumbs - 1/4 c
• mayonnaise or salad dressing - 1/4 c
• can condensed cream of mushroom soup - 1 item
• sharp American cheese, grated - 2 oz

How to make broccoli puff:

Cook broccoli as directed, omitting salt; drain thoroughly. Place cuts into a 10 x 6 x 1 1/2-inch baking dish. Stir soup and grated cheese together. Gradually add milk, mayonnaise and beaten egg to soup mixture; stir until blended. Pour over broccoli.

Recipe categories: Egg, Side dish, Cheese.