Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- eggs - 4 item
- butter or margarine - 1/2 c
- cottage cheese - 6 oz
- grated Cheddar cheese - 1 c
- small onion, chopped - 1 item
- Jiffy cornbread mix - 1 pkg
- frozen broccoli or 2 c - 1 pkg
How to make broccoli cornbread:
Cook broccoli and drain well. Set aside and let cool. Mix all other ingredients and add broccoli. Bake at 375° for 25 minutes in a 9 x 13-inch greased pan. Turn oven off and leave in for 5 more minutes.Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
sugar, eggs, flour, chopped walnuts, margarine, flour, unsifted, coarsely shredded zucchini, cans buttermilk biscuits, cans refrigerated biscuits 10 to a can
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