Broccoli cornbread

Broccoli cornbread

Ingredients/Components

• pkg - 16 oz
• salt - 1/2 tsp
• stick margarine - 1 item
• eggs, beaten - 4 item
• onion, chopped fine - 1 item
• grated American cheese - 2 c
• box Jiffy cornmeal mix dry - 1 item

How to make broccoli cornbread:

Melt margarine and mix with other ingredients. Pour in a 9 x 13-inch pan and bake about 30 minutes at 375° (until firm in the middle and slightly brown on top).

Recipe categories: Breads, Vegetables, Broccoli.