Broccoli-cheese soup
Broccoli-cheese soup
Ingredients/Components
- dash of salt - 1 item
- Velveeta cheese - 1 lb
- can chicken broth
- dash of pepper - 1 item
- can cream of celery soup - 1 item
- frozen broccoli - 1 lb
How to make broccoli-cheese soup:
Cut Velveeta into chunks. Place all ingredients in a crock-pot and cook on low 3 to 3 1/2 hours or until heated through. Stir occasionally.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
pkg, chopped celery, ground beef, potatoes, lean ground beef, medium potatoes, medium baked potatoes, or 5 potatoes, peeled and sliced, cans niblets corn
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