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Hamburger vegetable soup

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Ingredients/Components

salt - 1/2 tsp
pepper - 1/4 tsp
Worcestershire sauce - 2 Tbsp
can stewed tomatoes - 1 item
lean ground beef - 1 lb
garlic cloves, minced - 2 item
medium onion, chopped - 1 item
dried basil - 1 tsp
frozen corn - 2 c
coleslaw mix - 2 c
frozen green beans - 2 c
V-8 juice - 4 c

How to make hamburger vegetable soup:

In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8 to 9 hours or until vegetables are tender. Makes 10 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

Average rating: 4, total votes: 5

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