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Broccoli-cheese soup

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Ingredients/Components

salt - 3/4 tsp
water - 2 c
Velveeta cheese - 1 lb
pepper - 1/2 tsp
fresh broccoli
cornstarch mixed with 1 c - 1/2 c
pint half-and-half - 1 item

How to make broccoli-cheese soup:

Steam broccoli until tender and chop. Place half-and-half and water in top of double boiler. Add cheese, salt, and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and cold water in a small bowl. Stir into cheese mixture in double bo

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.4

Average rating: 3.4, total votes: 7

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