Broccoli cauliflower casserole
Broccoli cauliflower casserole
Ingredients/Components
- frozen broccoli - 2 (10
- frozen cauliflower - 2 (10
- small can French fried onion rings - 1 item
- butter or margarine - 2 Tbsp
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- or more processed cheese Velveeta - 4 oz
How to make broccoli cauliflower casserole:
Cook broccoli and cauliflower, but not until tender. Put soup in bottom of 9 x 13 casserole. Add half of cheese and half of onion rings. Add broccoli and cauliflower. Add rest of cheese, margarine and onion rings. Bake at 350° for 30 to 35 minutes.Note: Cream of mushroom soup may be substituted.
Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
cream cheese, eggs, half and half, pkg, sour cream, stick butter, butter or margarine, melted, mayonnaise
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