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Broccoli casserole

Broccoli casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 2 Tbsp
  • beaten eggs - 2 item
  • mayonnaise - 8 oz
  • grated Cheddar cheese - 1 c
  • medium chopped onion - 1 item
  • chopped broccoli
  • Topping:1 stick butter
  • Sauce:1 can cream of mushroom soup
  • pack Ritz crackers, crumbled - 1 item

How to make broccoli casserole:

Sauce:1 can cream of mushroom soup8 oz. mayonnaise1 medium chopped onion1 c. grated Cheddar cheese2 beaten eggs2 Tbsp. lemon juice Topping:1 stick butter1 pack Ritz crackers, crumbled Cook broccoli as directed; drain well.

Sauce: Combine ingredients in pan; heat until cheese is melted and well blended, stirring frequently. Put in a 1 1/2-quart casserole. Add broccoli and mix together. Melt the butter in a skillet or frying pan. Add the cracker crumbs; cook until brown. Place on top of broccoli/sauce mixture. Bake at 375° for 40 minutes.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:
Broccoli casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, eggs, pkg, salt, butter, carton sour cream, lemon juice, chopped onion
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