Broccoli casserole
Broccoli casserole
Ingredients/Components
- margarine - 2 Tbsp
- Accent - 1 tsp
- cream of mushroom soup - 1/2 c
- Pet milk - 3 Tbsp
- almonds, sliced - 1 item
- frozen broccoli chopped - 1 pkg
- or more grated cheese - 1/2 c
- boiled eggs, peeled and sliced - 5 item
How to make broccoli casserole:
Cook broccoli in 1/2 cup water with pinch of salt for 4 to 5 minutes. Drain immediately. Reserve liquid. Boil the eggs, peel and slice. Butter casserole dish. Make sauce of the soup, 2 tablespoons milk and margarine. Use reserved liquid if necessaryRecipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, cinnamon, eggs, granulated sugar, milk, butter, egg, grated cheese
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