Broccoli casserole
Broccoli casserole
Ingredients/Components
- stick margarine - 1 item
- Velveeta cheese - 1/2 lb
- Ritz crackers - 1/4 lb
- frozen broccoli, chopped - 2 pkg
How to make broccoli casserole:
Cook 2 packages frozen chopped broccoli as directed. Drain off liquid. Add while hot 1/2 stick margarine, 1/2 pound Velveeta cheese, grated. Stir and pour into buttered casserole. Crush with rolling pin 1/4 pound Ritz crackers. Mix cracker crumbs with 1/2 stick melted butter and sprinkle evenly on top of mixture. Bake 20 to 30 minutes at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, worcestershire sauce, prepared horseradish
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