Broccoli casserole

Broccoli casserole

Ingredients/Components

• large bunch broccoli fresh or frozen - 1 item
• Parmesan cheese - 1 c
• mayonnaise - 1 c
• bread crumbs - 2 tsp
• can cream of mushroom soup undiluted - 1 item
• fresh mushrooms optional - 1/2 lb

How to make broccoli casserole:

Wash and drain broccoli and mushrooms. Slice into bite-size pieces. Parboil broccoli. Mix soup, cheese, mayonnaise and mushrooms in a large bowl. Add broccoli.

In a buttered casserole, place all of the broccoli ingredients. Top with bread crumbs. Cover and bake at 350° for 30 to 40 minutes or until cheese mixture starts to bubble.

Recipe categories: Side dish, Casseroles, Broccoli.