Country lima beans
Country lima beans
Ingredients/Components
- flour - 2 Tbsp
- chopped onions - 1 c
- salt and pepper to taste - 1 item
- strips bacon - 5 item
- cans baby lima beans - 2 item
How to make country lima beans:
Cut bacon into small pieces. Fry until crisp. Pour off all but 2 tablespoons fat. Add onions and cook until soft. Sprinkle with flour. Stir to make roux. Cut tomatoes into small pieces. Add to roux. Stir. Add lima beans. Heat and serve. The gravy can be made ahead of time. Serves 8 generously.Recipe categories: Healthy, Side dish, Beans.
Rating:
Related ingredients:
flour, egg yolks, vegetable oil, instant coffee, soft shortening, dry yeast, cheddar cheese, large or 3 medium eggs, gold medal all-purpose flour
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