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Broccoli and cauliflower salad

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Ingredients/Components

salt - 1 tsp
dry mustard - 2 tsp
Italian seasoning - 1 tbsp
fresh mushrooms, sliced - 1/2 lb
cup vegetable oil - 1 item
cup sugar - 1/2 item
cup white wine vinegar - 1/2 item
Lettuce leaves optional - 1 item
small head cauliflower, broken into flowerets - 1 item
broccoli, broken into flowerets - 1 lb
small purple onion, sliced, separated into rings - 1 item
stalks celery, sliced or diced - 2 item

How to make broccoli and cauliflower salad:

Combine first 5 ingredients in a large bowl; set aside. Combine oil and next 5 ingredients; stir well and pour over vegetables. Toss gently to coat; cover and chill 3 hours, stirring occasionally. Serve with a slotted spoon over lettuce, if desired.

Recipe categories: Salads, Cauliflower, Broccoli.

Rating:

Average rating: 3, total votes: 7

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