Breakfast egg casserole

Breakfast egg casserole

Ingredients/Components

• eggs - 9 item
• milk - 3 c
• salt
• dry mustard
• grated sharp cheese - 8 oz
• Bob Evans hot sausage - 1 lb
• slices bread, cubed crust off - 9 item

How to make breakfast egg casserole:

Fry sausage; drain. In large bowl beat eggs slightly and add milk, salt, dry mustard, cheese and sausage. Add bread last. Pour into greased 9 x 12-inch pan. Bake at 350° for 30 to 35 minutes. Let sit for a few minutes. Serve and enjoy. Best when served with hot caramel rolls.

Recipe categories: Egg, Breakfast, Omelets and frittatas.