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Breakfast bread

Breakfast bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • margarine or butter - 1/3 c
  • baking powder - 3 tsp
  • all-purpose flour - 2 c
  • seedless raisins - 1/2 c
  • corn flakes
  • finely chopped nuts - 1/2 c
  • orange juice - 1 c
  • orange peel - 2 tsp

How to make breakfast bread:

Measure corn flakes. Crush to 3/4 cup. Stir in flour, baking powder and salt. Set aside. Measure margarine and sugar into large mixing bowl. Beat until light and fluffy. Add eggs and orange peel. Beat well. Stir in orange juice. Add dry ingredients, mixing only until combined. Stir in nuts and raisins. Spread in well-greased 9 x 5 x 3-inch loaf pan. Bake in oven at 350° for about 50 minutes or until wooden pick inserted near center comes out clean. Cool about 10 minutes before removing from pan. Cool completely before slicing. Yield: 1 loaf.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Breakfast bread
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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