Bread pudding with bourbon sauce

Bread pudding with bourbon sauce

Ingredients/Components

• loaf finely cubed French bread or 12 slices white bread - 1 lb
• beaten eggs - 6 item
• granulated sugar - 1 c
• whole milk - 1 qt
• raisins, plumped in bourbon - 1 c
• Sprinkle top with raisins which have been plumped in bourbon
• sugar - 1 c
• water - 1/4 c
• egg - 1 item
• or more good bourbon - 1/4 c

How to make bread pudding with bourbon sauce:

Mix first 4 ingredients well and pour into a buttered casserole. Sprinkle top with raisins which have been plumped in bourbon. Bake in a 350° oven for 1 hour. Top will fall.Bourbon Sauce:1 stick melted butter1 c. sugar1/4 c. water1 egg1/4 c. o

Recipe categories: Desserts, Puddings and mousses, Weeknight.