Bread pudding

Bread pudding

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• milk - 3 c
• nutmeg - 1/4 tsp
• eggs, beaten - 6 item
• dash of salt - 1 item
• raisins - 1/4 c
• slices bread - 12 item

How to make bread pudding:

Break bread in small pieces. Mix other ingredients well and pour over bread. Mix well. Bake in a 9 x 12-inch pan for 1 hour at 350°. Serve with milk, cream or whipped cream or plain.

Recipe categories: Desserts, Puddings and mousses, American.