Baked rice pudding

Baked rice pudding

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk
  • salt - 1/2 tsp
  • nutmeg - 1/4 tsp
  • raisins - 1/3 c
  • white sugar - 1/3 c
  • Minute rice - 3/4 c
  • eggs, slightly beaten - 2 item

How to make baked rice pudding:

Combine rice, milk, sugar, salt and raisins in saucepan. Bring to a boil, stirring constantly. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Mix eggs, vanilla and nutmeg in 1-quart casserole. Slowly stir in rice mixture and blend well. Place casserole in a pan of hot water. Bake at 375° for 25 to 30 minutes or until top is set. Cool at least 1 hour before serving. Serves 6 to 8.

Recipe categories: Desserts, Puddings and mousses, Grains.

Rating:
Baked rice pudding
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H1M
Total Time: PT1H1M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, can crushed pineapple
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