Bread and butter pudding
Bread and butter pudding
Ingredients/Components
- sugar - 2/3 c
- eggs - 2 item
- vanilla - 1/2 tsp
- margarine or butter - 1/4 c
- raisins - 1/3 c
- slices day old bread - 5 item
- homogenized milk - 2 c
How to make bread and butter pudding:
Line bottom of greased ovenproof casserole with raisins. Cut bread in 1-inch strips; dip each in melted butter and arrange a layer over raisins. Beat remaining ingredients together and pour over bread. Set dish in pan of hot water. Bake in 375° oven until bread is browned and a knife blade inserted in center of pudding comes out clean. Serve plain or with whipped cream. Serves 6.Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
buttermilk, shortening, unsifted flour, self-rising flour, small can crushed pineapple, karo light or dark syrup, 9-inch frozen pie shell, eagle brand condensed milk, blue diamond blanched slivered almonds, toasted
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