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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • salt - 1/3 c
  • vinegar - 3 c
  • cloves garlic - 3 item
  • celery seed
  • mustard seed - 2 Tbsp
  • turmeric
  • green peppers, chopped - 2 item
  • sliced cucumbers medium size - 4 qt
  • sugar or 3 c - 5 c
  • white onions, sliced medium size - 6 item

How to make bread and butter pickles:

Do not peel. Slice cucumbers thin. Add sliced onions, peppers and whole garlic. Add salt and cover with cracked ice. Mix thoroughly. Let stand 3 hours. Drain thoroughly and combine remaining ingredients. Pour over cucumber mixture. Heat to boiling. Seal in hot, sterilized jars. Makes 4 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, eggs, packed brown sugar, salt, raisins, onion
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