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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/3 c
  • celery seed
  • sliced onion
  • medium cucumbers - 6 lb
  • white vinegar - 3 c
  • mustard seed - 2 Tbsp
  • turmeric
  • trays ice cubes - 2 item
  • large garlic cloves whole - 2 item

How to make bread and butter pickles:

Wash cucumbers, drain and cut unpeeled cucumbers into 1/4-inch slices. Put in a large bowl. Combine the cucumber slices, onion, garlic and salt; cover with ice cubes or crushed ice. Mix thoroughly and let stand for 3 hours.

Drain off liquid and remove garlic. Combine sugar, spices and vinegar and heat just to a boil. Add cucumber and onion slices. Simmer together for 10 minutes. Pack loosely in clean hot pint jars, leaving 1/2 inch of headroom; remove air bubbles. Adjust lids; process in boiling water bath (212°) for 10 minutes. Makes 7 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
2.7
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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