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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 5 c
  • vinegar - 5 c
  • cloves - 1/2 tsp
  • coarse salt - 1/2 c
  • celery seed - 2 Tbsp
  • green pepper, chopped - 1 item
  • mustard seed - 2 tsp
  • turmeric - 1/2 tsp
  • red pepper, chopped - 1 item
  • sliced cucumbers - 1 gal
  • small onions, sliced - 8 item

How to make bread and butter pickles:

Combine cucumbers, onions, peppers and salt in large container. Cover with ice cubes and let sit for 3 hours or more; drain well. Cook together sugar, vinegar, celery seed, turmeric and cloves until boiling. Pour over cucumber mix. Bring all to a full boil at least 1 minute. Jar and seal.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, vanilla, salt, beaten eggs
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