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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 7 c
  • salt - 1 c
  • celery seed - 1/4 tsp
  • white vinegar - 2 qt
  • turmeric - 1 tsp
  • large onions, sliced thin - 8 item
  • large sweet peppers, chopped or sliced - 5 item
  • white mustard - 3 tsp
  • cucumber slices - 8 qt

How to make bread and butter pickles:

Combine cucumbers, onions and peppers. Add salt and mix well. Let stand 24 hours, then drain. In a large kettle, combine vinegar, sugar, turmeric, mustard and celery seed. Bring to a boil. Add cucumber mixture and bring to a boil again. Spoon pickles into hot sterilized jars and seal.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, cornstarch, popped corn, slices bread, head lettuce, corn meal, self-rising corn meal, popped popcorn, fresh spinach, cut up
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