Braunschweiger ball
Braunschweiger ball
Ingredients/Components
- cream cheese
- milk - 1 Tbsp
- Worcestershire sauce - 1 tsp
- small chopped onion - 1 item
- braunschweiger - 1 lb
How to make braunschweiger ball:
Icing:1 small pkg. cream cheese1 Tbsp. milk Mix together thoroughly. Shape into ball. Put into refrigerator until firm. Make icing by mixing cream cheese with milk. Spread over ball. Slice olives and put all over ball. Store in refrigerator. Merry Christmas! Makes 12 servings.Contains 204 calories/serving (kcal), 19 g total fat/serving, 83% calories from fat, 80 mg cholesterol, 7 g protein and 539 mg sodium.
Recipe categories: < 15 mins, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, salt, flour, vinegar
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