Bojangles biscuits
Bojangles biscuits
Ingredients/Components
- butter - 1 item
- buttermilk - 1 c
- baking powder - 1 tsp
- self rising flour - 2 c
- crisco - 1/3 c
- conf - 2 tsp
How to make bojangles biscuits:
Knead ingredients (minus butter) for 5 minutes. Roll and cut into biscuits. Dip biscuits in butter and bake at 400° for 10 - 15 minutes.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
flour, butter, coconut, shortening, all-purpose flour, sifted flour, cream cheese, softened, dry yeast, whole pecans, buttermilk baking mix
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