Blueberry muffins

Blueberry muffins

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• butter - 1/2 c
• baking powder - 2 tsp
• baking soda
• vegetable oil - 12 oz
• blueberries - 2 c
• poppy seed filling - 1 item
• can canned milk - 1 item
• sugar for sprinkling of muffins - 1 item

How to make blueberry muffins:

Mix flour, sugar and baking soda. Add milk, eggs and vegetable oil. Add salt, poppy seed filling and vanilla. Spoon into muffin cups about 1/4 full. Then add one-third teaspoon of lemon filling, then cover and add to about two-thirds full with more batter. Bake at 350° for about 15 minutes, being careful not to overbake. Remove from oven. Need not be iced.

Recipe categories: Breads, Quick breads, Muffins.