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Blueberry jam

Blueberry jam
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • pkg - 1 oz
  • water - 1 c
  • can blueberry pie filling - 1 item
  • rhubarb, cooked fresh or frozen - 5 c

How to make blueberry jam:

Cook rhubarb in 1 cup water until tender (sauce). Add sugar, stirring constantly, until dissolved. Add pie filling and cook 8 minutes. Remove from heat and add jello. Stir until dissolved. Put into jars, seal and keep in freezer or refrigerator.

Recipe categories: Condiments, etc., Blueberries, Jams and preserves.

Rating:
Blueberry jam
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cinnamon, salt, water, chopped cabbage
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