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Blueberry french toast

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Ingredients/Components

sugar
eggs - 1 doz
butter - 1 Tbsp
cornstarch - 2 Tbsp
water - 1 c
8 oz - 2 pkg
blueberries - 1 c
fresh or frozen blueberries - 1 c
slices day old white bread - 12 item
honey or maple syrup - 1/3 c

How to make blueberry french toast:

Topping:1 c. sugar2 Tbsp. cornstarch1 c. water1 c. blueberries1 Tbsp. butter Cut bread into 1-inch cubes; put 1/2 of bread cubes into a greased 9 x 13 baking pan. Cut cream cheese into small cubes; put on top of bread. Sprinkle blueberries over bread and cream cheese. Add remaining bread. In large bowl, beat eggs; add milk and honey. Pour over bread. Cover. Chill overnight. Remove from refrigerator; let set out for 30 minutes prior to cooking. Cover with foil and bake at 350° for 30 minutes. Uncover and bake another 30 minutes (needs to be golden brown and "set" in the center).

TOPPING: Mix sugar and cornstarch; add water and bring to boil. Stir in blueberries; reduce heat. Add butter and serve.

Recipe categories: Egg, Breakfast, Blueberries.

Rating:

3.3

Average rating: 3.3, total votes: 3

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Related ingredients:

sugar, eggs, butter or margarine, flour, box white or yellow cake mix, crisco, sifted all-purpose flour, yellow cake mix, box white cake mix, can eagle brand milk