Blueberry crunch
Blueberry crunch
Ingredients/Components
- sugar - 1 c
- cream cheese - 8 oz
- chopped pecans - 1 c
- milk - 2 Tbsp
- cornstarch - 2 Tbsp
- powdered sugar - 1 lb
- self-rising flour
- sticks oleo - 2 item
- blueberries - 3 c
- large Cool Whip - 1 item
- can blueberry pie filling - 1 item
How to make blueberry crunch:
Cook blueberries 10 minutes. Mix together cornstarch and sugar and then add to berries. Cook over medium heat until thick.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
sugar, chopped nuts, can crushed pineapple, drained, low-fat cottage cheese, can condensed milk eagle brand
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