Blueberry crunch
Blueberry crunch
Ingredients/Components
- sugar - 1/2 c
- blueberries - 4 c
- box yellow cake mix - 1 item
- large can crushed pineapple - 1 item
- sticks melted butter - 2 item
How to make blueberry crunch:
Spread pineapple on bottom of lightly greased baking dish. Cover with blueberries. Add 1/2 cup sugar sprinkled over berries. Sprinkle dry cake mix over sugar. Melt butter and pour evenly over cake mix. Bake at 350° for 30 minutes.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
sour cream, stick butter, 8 oz, large bananas, stick butter or margarine, graham cracker pie shell, sticks butter, melted, fudge brownie mix any brand, or 4 white squash, peeled, boiled and seeded, diced, sweet apples
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