Blueberry cake
Blueberry cake
Ingredients/Components
- eggs - 4 item
- cream cheese, softened - 1 (8
- Mazola oil - 3/4 c
- Jell-O instant French vanilla pudding
- golden butter cake Duncan Hines - 1 item
- regular can wild blueberries, drained - 1 item
How to make blueberry cake:
Mix first five ingredients well. Fold in blueberries. Pour in greased Bundt pan. Bake at 350° for 45 to 50 minutes. Cool 30 minutes and remove from pan. Sprinkle with powdered sugar. Freezes well.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
sugar, flour, stick margarine, cocoa, stick butter or oleo, salad oil, cake flour, box pillsbury plus yellow cake mix
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