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Blueberry buckle

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/2 tsp
milk - 1/2 c
salt - 1/4 tsp
butter - 1/4 c
baking powder
shortening - 1/2 c
well beaten egg - 1 item
sifted all-purpose flour - 2 c
fresh blueberries - 2 c
Sift flour, baking powder and salt
Cinnamon Crumbs - 1 item

How to make blueberry buckle:

Thoroughly cream shortening and sugar; add egg and mix well. Sift flour, baking powder and salt. Add to creamed mixture alternately with milk. Pour into well-greased 11 1/2 x 7 x 1 1/2-inch pan. Top with blueberries. Sprinkle Cinnamon Crumbs over berries. Bake at 350° for 45 to 50 minutes. Cut in squares. Serve warm. Makes 8 to 10 servings.Cinnamon Crumbs:1/2 c. sugar1/2 c. sifted all-purpose flour1/2 tsp. cinnamon1/4 c. butter Mix sugar, flour and cinnamon. Cut in butter until crumbly.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:

4.3

Average rating: 4.3, total votes: 3

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