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Blend of the bayou

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Ingredients/Components

pkg - 1 oz
stick margarine - 1 item
butter - 2 Tbsp
garlic salt - 1 Tbsp
grated cheese - 2 c
cracker crumbs - 2 c
can sliced mushrooms, drained - 1 item
large onion, chopped - 1 item
stalks celery, chopped - 2 item
cooked rice - 2 c
red pepper - 1/2 tsp
crab meat - 1 pt
Tabasco - 1 tsp
can mushroom soup - 1 item
large bell pepper, chopped - 1 item
peeled, raw shrimp - 1 lb

How to make blend of the bayou:

Melt cream cheese and butter. Saute shrimp, onion, pepper and celery in 2 tablespoons butter and add to first mixture. Add soup, mushrooms, seasonings, crab meat and rice. Mix well. Place in a 2-quart casserole dish and top with grated cheese and cracker crumbs. Bake for 20 to 30 minutes at 350°, or until bubbly. Serves 8 and leftovers freeze well.

Recipe categories: Appetizers, Dips, Spreads.

Rating:

Average rating: 4, total votes: 9

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