Easy chicken and dumplings
Easy chicken and dumplings
Ingredients/Components
- salt and pepper to taste - 1 item
- 75 oz
- can buttermilk biscuits - 1 oz
- boneless chicken thighs or breasts - 7 item
How to make easy chicken and dumplings:
Cook chicken in large pot. Drain some of the water, leaving about 3 cups in the pot. Remove chicken and let cool. Pull apart into bite-size pieces and return to pot. Reduce heat and add cans of soup. Stir into mixture. Quarter the biscuits and roll into tiny balls. Drop into soup. Continue simmering over medium heat until the dough balls are cooked through. (Do not overcook.)Recipe categories: Chicken, Main dish, Poultry.
Rating: