Pineapple pie
Pineapple pie
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- melted butter - 1 Tbsp
- can crushed pineapple - 1 oz
- eggs, well beaten - 2 item
- lemon extract - 1/2 tsp
How to make pineapple pie:
Mix all ingredients well and pour into an uncooked 9-inch pie shell. Cover with top pastry. Cook for 55 minutes or until crust is brown at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, cold water, coconut, cool whip
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