Black forest cake

Black forest cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 1 Tbsp
• granulated sugar - 1 c
• milk - 1 c
• salt - 3/4 tsp
• cornstarch - 1/4 c
• cocoa - 3/4 c
• baking powder
• baking soda - 3/4 tsp
• vegetable oil - 1/2 c
• powdered sugar - 1/3 c
• whipping cream
• plus 2 Tbsp - 2 c
• cans tart pitted cherries reserve 1/2 c

How to make black forest cake:

Topping:2 (20 oz.) cans tart pitted cherries (reserve 1/2 c. juice)1 c. granulated sugar1/4 c. cornstarch1 tsp. vanilla Frosting:3 c. whipping cream1/3 c. powdered sugar Preheat oven to 350°. Grease and flour two 9-inch round cake pans.

Recipe categories: Desserts, Cakes, Fruit.